Licensed town centre Brasserie established in 2004, specialising in meals prepared from Bute produce.

All meals are freshly prepared using local prodauce as seasonally available, with Bute steak and lamb featuring on the a la carte evening menu.

Open Tuesday to Saturday from 1030 - 1430 for coffee and lunches and on Friday and Saturday evenings for dinner from 1900 hours.

Delicious home made desserts and home made ice cream are featured daily and there is a selection of qaulity wines and beers available during licensed hours. Stone baked pizza, calzone and deep pan garlic breads are prepared to order.

Recommended by the Restaurant Guide, The Gourmet Society and the Hi-Life Dining Club

Parties of up to 24 are catered for by arrangement