At events across the country, Food from Argyll producers are bringing a taste of the West Coast of Scotland to new audiences. Great tasting, freshly prepared dishes.
Hillbred beef lamb and venison, seafood from Argyll’s coast and sea lochs, cheese from grass fed dairy herds, puddings made with the finest ingredients, herbs and vegetable grown with the help of our temperate gulf stream – all prepared and served by the people who produce them as they would in their own homes and farmhouses.
Tradition merged with plenty of passion and innovation bring the Food from Argyll area alive with people loving the food and enjoying the ‘craik’.
Come and join us at this years events.
If you would like us to come to you please .
Try fresh oysters, hot cullen skink, steamed mussels, grilled salmon rolls and smoked salmon pasta. Bringing our famous produce available through our mail order service and at our Farm Shop and Oyster Bar at Cairndow (near Inveraray) nearer to you.
At Barbreck Farms, near Lochgilphgead, we raise and finish all our own cattle and sheep. With our own on-farm butchery and chilled storage, we have as much control over the quality of the meat you buy as is possible. Marketing through Farmers’ Markets, weekly local deliveries and mail order we supply the best quality meat with a reliable service.
Try our range of decadently delicious puddings, made using the wide-ranging and wholesome produce of the West Coast of Scotland. Our heart-warming and flavoursome food is made with care using fresh free range eggs and Scottish cream in the kitchen at Achnabreck Farm. With an established name in the outside catering industry, Bumble Puddings serve up a line of traditional dishes with a twist at festivals, weddings and events. We market through local shops, farmers’ markets and food festivals.
Our venison and pheasant products are sourced from our own deerstalking business and from local pheasant shoots. This allows us to have full history and age of each carcass - each carcass is hung in refrigeration according to the age of each animal in order to provide a consistent product. Our produce is available from our larder at Balagowan or from local Farmers Markets. From small dinner parties to large weddings - for all your venison requirements contact Winston Churchill Venison.
The deep flavour and pungent aroma from our organic, and biodyamically grown, herbs, salad leaves and vegetables, is largely to do with their system of growing. Based on the Isle of Arran Kingscross Herbs have a complete range of freshly picked cooking herbs, salad herbs and lettuces plus other vegetables including Arran Victory potatoes. As well as a local and national delivery service, our produce is available at various local shops, cafés and restaurants. .
Inverloch Cheese Company is based in Campbeltown Argyll where we produce a range of cheeses including our Gold award winning Drumloch cheddar and our original Inverloch goats cheddar. We are also renowned for our unique Gigha Fruit cheeses, our Taste Of Gigha truckles and our creamy Kintyre Brie.
At festivals and Events we provide our Incomparable Macaroni Cheese or Cauliflower cheese and Roasted Cheese on Toast.
We also Chargrill our Argyll and Pure Beefburgers made with only the very best of fresh ingredients and topped with our own Drumloch Cheddar.
Stronmagachan farm covers a high hill area between Inveraray and Dalmally. Ruaridh MacKay shepherds traditional blackface sheep which graze on wild grasses and heather.
The lambs and other seasonal local produce is sold through the Eden Deli in Inveraray which is run by Ruaridhs wife Alison. Alison makes delicious lamb stovies which are sold from the Deli and at events.